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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of the things we love about pesto is its versatility: Peas can take on basil's traditional role without missing a beat. Ingredients:
1 (10-ounce) package frozen peas |
2 large garlic cloves |
1/2 cup pine nuts (2 ounce) |
1/2 cup grated parmigiano-reggiano plus additional for serving |
1/3 cup olive oil |
1 pound penne |
Directions:
1. Cook peas on the stove or in a microwave according to package directions, then drain well.
2. With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
3. Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
4. Toss pasta with pea pesto and thin as desired with reserved cooking water. Season with freshly ground pepper.
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