Penne With Mushrooms and Red Pepper for One |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I came up with this yummy pasta dish from stuff I had kicking around. I use the basil that comes in a squeeze tube (about 1/2 tsp) and mix it in at the last minute, but dried should work fine (add it to the chicken stock mixture). Ingredients:
3 ounces penne |
1 teaspoon olive oil |
4 ounces cremini mushrooms, halved |
1/2 cup red bell pepper, coarsely chopped |
2 tablespoons onions, minced |
3/4 cup chicken stock |
1/4 cup dry white wine |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/2 teaspoon basil |
Directions:
1. Cook penne in boiling water for 10 minutes or until done; drain.
2. Meanwhile, heat olive oil in medium skillet.
3. Add mushrooms, peppers, and onion to skillet. Saute until onions are slightly browned, about 5 minutes.
4. Combine stock, wine, garlic powder, pepper, and basil in a measuring cup. Add to skillet.
5. Cook until liquid reduces and thickens slightly (about 5 minutes more).
6. Add cooked penne to skillet and toss to coat.
7. Transfer to serving bowl.
8. Eat.
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