Penne with Mushrooms and Asparagus |
|
 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 5 |
|
Vary this recipe by adding chicken or lean steak for a protein-packed pasta dish. Ingredients:
8 ounces uncooked penne pasta |
1 tablespoon olive oil |
1 (3.2-ounce) package shiitake mushrooms |
1/2 cup sliced shallots |
3 garlic cloves, minced |
1 (14-ounce) can vegetable broth |
1 pound asparagus spears, trimmed and cut into 1-inch pieces |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup (2 ounces) shredded asiago cheese |
1/4 cup chopped fresh basil |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. Heat oil in a large skillet over medium heat. Add mushrooms, shallots, and garlic; sauté 5 minutes
3. Add broth, asparagus, salt, and pepper. Bring to a simmer over medium heat. Simmer, uncovered, 5 minutes or until asparagus is tender.
4. Combine pasta and asparagus mixture; sprinkle with cheese and basil, tossing well. Serve immediately.
|
|