Penne with Fried Sardines, Capers, and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 pound penne or ziti |
1 cup fresh flat-leafed parsley leaves, washed, dried, and chopped fine |
1 small red onion, chopped fine |
2 tablespoons drained capers, chopped fine |
1 tablespoon fresh lemon juice |
2 tablespoons extra-virgin olive oil |
vegetable oil for frying |
a 3 3/4-ounce can brisling sardines, drained on paper towels |
Directions:
1. Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, onion, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss to combine.
2. In a 9- to 10-inch heavy deep skillet heat 1/2 inch vegetable oil over high heat until hot but not smoking and gently lower half of sardines with a slotted spoon into oil. Fry sardines until crisp and golden, about 1 minute, and transfer with slotted spoon to paper towels to drain. Fry and drain remaining sardines in same manner. Add sardines to pasta and toss to combine.
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