Penne With Creamy Tomato Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!! Ingredients:
1 tablespoon olive oil |
1/2 cup onion, diced |
2 tablespoons white wine or 2 tablespoons chicken broth |
14 1/2 ounces italian tomatoes, diced with italian herbs, undrained |
1/2 cup heavy whipping cream |
8 ounces penne pasta, cooked, drained |
1 cup black olives, drained, sliced |
1/2 cup parmesan cheese |
1/4 cup green onion, sliced |
Directions:
1. Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender.
2. Add chicken broth, cook 1 minute.
3. Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally.
4. Sprinkle with green onions and serve.
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