Penne With Creamy Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal. Ingredients:
1 (1 lb) package penne rigate |
2 tablespoons butter (i also add 2 tbsp olive oil) |
2 large garlic cloves, minced |
2 tablespoons flour |
3/4 cup chicken or 3/4 cup beef broth |
3/4 cup milk or 3/4 cup light cream |
2 teaspoons dried parsley flakes |
salt and pepper, to taste |
1/3 cup parmesan cheese, grated (i use more) |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
3. Cook over medium heat 1 minute.
4. Add flour; cook 1 minute, stirring constantly.
5. Stir in broth and milk or cream.
6. Cook, stirring frequently, until sauce boils and thickens.
7. Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
8. Toss hot pasta with sauce; serve immediately.
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