Penne With Chicken and Sun-Dried Tomatoes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found years ago in a magazine about celebrity recipes...this has become a family favorite! Ingredients:
3 shallots, peeled & chopped |
1 tablespoon vegetable oil |
boneless skinless chicken breast, 1 package, cut in strips |
4 ounces sun-dried tomatoes (drained of oil) |
1/2 cup heavy cream |
1 lb penne |
2 tablespoons vegetable oil |
2 tablespoons grated parmesan cheese |
1 tablespoon julienned fresh basil |
Directions:
1. Cook chicken through.
2. Cook penne al dente.
3. Saute shallots in 1 tbsp oil for 2 minutes or until soft.
4. Add cooken chicken, and tomatoes; cook over moderate heat for 5 minutes.
5. Add cream and cook, stirring occasionally, for 5 minutes.
6. Add remaining ingredients, and toss with pasta to combine.
7. Serve immediately.
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