Penne with Caramelized Onions and Fontina |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served. Ingredients:
1 tablespoon vegetable oil |
4 onions, sliced (l lb approx) |
1/2 teaspoon dried sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup thinly sliced roasted red pepper |
1/2 cup vegetable stock or 1/2 cup chicken stock |
4 cups penne pasta (12 oz) |
2/3 cup fontina cheese, shredded (or more) |
1/4 cup flat leaf parsley, chopped |
Directions:
1. Heat oil in large non stick skillet over med high heat.
2. Add onions and cook stirring often for 5 minutes.
3. Reduce heat to medium, add sage, s& P and cook stirring occasionally for 20 minutes until onions are golden.
4. Add red pepper and stock and stir to combine.
5. Cook pasta in salted water 8 to 10 minutes.
6. Drain and return to cooking pot.
7. Add onion mixture, toss to coat.
8. Add cheese and parsley, toss to coat again.
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