Penne With Broccoli & Garlic |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick dish and tasty. I usually cut back on the amount of pasta to 1/2 pound. Ingredients:
1 lb penne (or other favorite pasta) |
3 cups broccoli, small flowerettes |
3 tablespoons butter |
4 garlic cloves, minced |
salt and pepper |
Directions:
1. Put Pasta in a large pot of boiling water, cook for 7 minutes.
2. Add Broccoli cook for 1 minute (a little longer if you want the broccoli cooked a little more).
3. Pasta should be tender but firm, the boccoli should be crisp.
4. Meanwhile in a small pan saute the garlic in the butter for 3 minutes.
5. Drain Pasta and put in into a warmed bowl.
6. Mix in the garlic and season with salt& Pepper.
7. Serve.
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