Penne With Broccoli and Anchovies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Original recipe from southern Italy. Ingredients:
1 head broccoli |
1 large onion (chopped) |
2 tablespoons olive oil |
500 g penne pasta |
1 dried hot peppers or 1 fresh hot chilie pepper |
2 -3 small anchovy fillets (from can) |
salt, to taste |
Directions:
1. Cook pasta al dente along with broccoli.
2. Heat oil in frying pan.
3. Add onions, chilie, anchovies (will dissolve).
4. Fry for a few minutes.
5. When pasta is done, dice cooked broccoli and add to frying pan and stir.
6. Stir in pasta and serve.
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