Penne With Asparagus, Smoked Salmon, and Dill |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A simple, light pasta dish. Ingredients:
2 tablespoons unsalted butter |
2 tablespoons extra virgin olive oil |
1/2 red onion, cut into thin lengthwise slices |
1 bunch asparagus, cut diagonally into 1-1 1/2 inch pieces |
3 ounces smoked salmon, 2-3 slices, cut into 1 1/2 x 1/4-inch strips |
fresh ground black pepper |
16 ounces penne |
2 tablespoons snipped fresh dill |
Directions:
1. Heat the butter and oil in a big skillet; add in the onion; cook/stir over low heat for 5 minutes, until tender (do not brown).
2. Add in asparagus; stir-fry until crisp-tender, about 5 minutes; remove from heat.
3. Add the salmon to the skillet; stir to blend; sprinkle w/ pepper to taste.
4. Cook pasta in plenty of salted boiling water, stirring occasionally, until al dente; drain.
5. Return pasta to pot; add the asparagus mixture and dill; toss to blend.
6. Spoon into a large serving bowl and serve at once.
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