Penne with Asparagus and Peppers (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (9-ounce) package frozen cut asparagus |
3/4 cup chicken stock |
1/2 cup frozen chopped onion |
1 teaspoon crushed garlic |
1/2 cup roasted red pepper, cut into 1/2-inch strips |
1/2 cup roasted yellow pepper, cut into 1/2-inch strips |
1 teaspoon italian seasoning |
2 tablespoons finely chopped fresh flat-leaf parsley |
1 tablespoon balsamic vinegar |
12 ounces penne pasta, cooked per package directions |
1/4 cup grated parmesan |
Directions:
1. In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
2. Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.
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