Penne With Arugula (Rocket) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Although we had this by itself for a light meatless supper this is also a great side dish with chicken or fish. Recipe source: Bon Appetit (May 2005) Ingredients:
16 ounces penne pasta (or other small pasta) |
4 tablespoons olive oil |
1 cup arugula, torn in pieces (spinach also works well) |
4 ounces romano cheese, freshly grated (more or less depending on your taste) |
fresh ground pepper |
Directions:
1. Cook pasta according to package directions. Drain, reserving 1/2 cup of cooking water.
2. Put pasta in large bowl and toss with olive oil, argula cheese and the reserved water (if needed); toss again and season generously with pepper.
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