Penne Shrimp and Broccoli |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Quick and filling meal Ingredients:
1 pound frozen shrimp, thawed, peeled and deveined |
8 ounces broccoli, frozen florets |
12 ounces penne pasta, whole wheat |
3 garlic cloves, minced |
1/4 cup chopped onion |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta and drain. In a large skillet, saute garlic and onion in olive oil until tender. Season with the salt. Add broccoli; cook and stir over medium heat for approximately 6 minutes. Add shrimp; cook an additional 4-5 minutes, or until shrimp is pink and broccoli is tender-crisp. Stir in pasta and sprinkle with cheese.
|
|