Penne Rigate With Tomato & Basil |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses. Ingredients:
3 cups grape tomatoes, chopped |
1/2 cup parmesan cheese, freshly grated |
1/2 cup romano cheese, freshly grated |
1 tablespoon fresh basil, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
3 cups penne rigate, cooked and drained |
Directions:
1. Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
2. Add to hot pasta in large bowl; toss to coat.
3. Sprinkle with remaining 1/2 cup cheese.
4. Enjoy!
|
|