 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a classic uncomplicated yet delicious pasta dish. Ingredients:
1 tablespoon capers |
4 anchovy fillets |
8 black olives |
3 -4 fresh italian plum tomatoes, peeled and seeded |
796 ml canned tomatoes |
1/4 cup olive oil |
2 garlic cloves |
1 teaspoon chili pepper flakes |
1 lb ribbed penne |
chopped flat leaf parsley |
Directions:
1. Rinse capers and anchovy fillets. Drain and blot with paper towels.
2. Pit olives and chop finely. Chop anchovies finely.
3. Dice fresh and canned tomatoes.
4. Place oil in a saucepan pver low heat. Add whole garkic cloves, tomatoes, capers, olives anchovies and chilli flakes. Cook over high heat for 10 to 12 minutes, stirring occasionally.
5. In a large pot, cook the pasta in boiling salted water until al dente.
6. Pour one cup of sauce into a hot serving platter.
7. Add the drained pasta. Coat well with sauce.
8. Serve in 4 heated deep plates or pasta bowls. Garnish each serving with remaining sauce.
9. Sprinkle with chopped parsley and serve.
|
|