Penne Pizzaiola With Prawns |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is best prepared as required. Ingredients:
1 tablespoon oil |
500 g large raw shrimp, peeled and deveined |
2 garlic cloves, finely chopped |
1 green capsicum or 1 pepper, finely diced |
100 g small mushrooms, thinly sliced |
435 g tomatoes |
3/4 cup water |
140 g pizza sauce |
1 vegetable stock cube, crumbled |
1 teaspoon chopped fresh chili pepper (optional) |
500 g penne pasta |
parsley (to garnish) (optional) |
Directions:
1. Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
2. Remove prawns; set aside.
3. Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
4. Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
5. Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
6. Cook pasta in boiling water until al dente; drain.
7. Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
8. Serve garnished with parsley if desired.
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