Penne Pasta With Sausage and Peppers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe on the back of a pasta box and made it was yummy, then I threw the box away and couldn't find the recipe again, darn. So I'm posting this from memory before I forget what I used. Ingredients:
1 lb penne pasta |
1 lb sweet italian sausage |
1 green bell pepper |
1 large onion |
1 (8 ounce) package mushrooms |
1 (28 ounce) can whole tomatoes |
1 (5 ounce) can tomato paste |
2 crushed garlic cloves |
1 tablespoon italian seasoning |
2 tablespoons olive oil |
Directions:
1. In a large pot, cook pasta and in another pot heat oil on medium and cook sausage until done about 15 minute.
2. Remove sausage from pan and slice; set aside.
3. Cook the veggies in the same pot until done, about 10 minutes.
4. Add sausage back to pot, then add seasoning, tomatoes and paste, simmer about 5 minute.
5. Serve over hot pasta.
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