Penne Pasta With Prosciutto And Broccolis |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This goes very well with roasted meats and a good salad. If you are at home and your guests like parmesan, you should put it in the pasta before the pine nuts and ham and turn. I prefer to do that because the parmesan cheese melts better in the dish when it is done while preparing. Ingredients:
350 gr penne pasta |
350 gr broccolis |
1 onion |
2 tbsppons pine nuts |
2 slices cured ham (prosciutto) |
100 gr (4 oz) feshly grated parmesan cheese |
3 tbspoons olive oil |
salt & pepper. |
Directions:
1. - Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and crunchy)
2. - Cut the ham slices in small strips.
3. - Peel and mince the onion ; fry it in 2 Tbspoons olive oil
4. - Prepare the broccolis in very small bunches ; boil them in salted water for 5 minutes.
5. - Boil the pasta in salted water and strain them when they are still a little firm ;
6. spread 1 Tbspoon of olive oil and mix.
7. - In the onion pan, pour the pasta and broccolis and add pepper ; fry for
8. 2 minutes (turn gently) then spread with the ham and pine nuts.
9. - Serve right away with the parmesan cheese on the table.
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