Penne Pasta With Mushroom Clam Sauce and Cheeses |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Big name for a recipe, but it's sure a good one. Ingredients:
1 lb penne pasta or 1 lb any tubular type pasta |
3/4 cup whipping cream |
1/2 cup mozzarella cheese, shredded |
1/2 cup swiss cheese, shredded |
1/2 cup blue cheese, crumbled |
2 tablespoons butter |
2 tablespoons olive oil |
1 small white onion, chopped |
1/2 lb fresh mushrooms, sliced |
1 teaspoon garlic powder |
1/2 cup marsala wine |
1 (8 ounce) can clams, chopped with the juice |
1 pinch parsley |
Directions:
1. Melt butter in a 12-inch skillet.
2. Add olive oil, onions, mushrooms and sauté until tender.
3. Add 1/2 tsp garlic powder and the wine.
4. Bring to a boil, reduce heat, add clams and cook until thickened.
5. Cook pasta and drain.
6. In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
7. Keep warm.
8. In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
9. Serve immediately.
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