Penne Pasta With Feta and Summer Vegetables |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy summer pasta with lots of flavours. Ingredients:
100 ml olive oil |
1 garlic clove, crushed |
200 g zucchini, juliene |
200 g black olives |
1/2 red capsicum, chopped |
1/2 yellow capsicum, chopped |
500 g cherry tomatoes, halved |
150 g feta cheese, crumbled |
1 tablespoon thyme |
500 g penne pasta or 500 g pasta, of choice |
Directions:
1. Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
2. Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
3. heat for 2-3 mins or until vegetables are tender.
4. Add tomatoes and cook for a further 30 seconds.
5. Stir in feta cheese, olives and thyme.
6. Cook 1 minute more and season to taste.
7. Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.
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