Penne Pasta with Cacciatore Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A nice switch to regular Penne Pasta Ingredients:
1 lb cut up chicken |
1/2 cup chicken broth (fat free) |
1 green pepper, thinly sliced |
1 (8 ounce) package mushrooms, halved |
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano (undrained) |
6 ounces uncooked penne pasta (1 1/3 cup) |
3 tablespoons shredded fresh parmesan cheese |
Directions:
1. Spray Dutch oven with non-stick cooking spray.
2. Heat over high heat until hot.
3. Add chicken; cook and stir 1 to 2 minutes or until browned.
4. Remove chicken from Dutch oven; place on plate.
5. In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
6. Top with chicken; press into mixture slightly.
7. Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
8. Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
9. To serve, ladle mixture into serving bowls.
10. Sprinkle with cheese.
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