Penne Pasta With Bacon And Cream - Southern Living |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another recipe given out by Southern Living. This is a quick meal with flavor for those weeknights when you need to throw together a fast family meal. Photo from Southern Living. Ingredients:
15 bacon slices |
1 (8oz) package sliced fresh mushrooms |
2 garlic cloves, minced |
16 oz penne pasta, cooked |
1 cup freshly grated parmesan cheese |
2 cups whipping cream |
1/2 teaspoon pepper |
4 green onions, sliced |
Directions:
1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Coarsely crumble bacon.
3. Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
4. Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
5. Stir in bacon and green onions. Serve hot.
6. Per serving: Calories 772 (53% from fat); Fat 45.4g (sat 23.3g, mono 15.3g, poly 2.7g); Protein 26.4g; Carb 63.4g; Fiber 2.8g; Chol 146mg; Iron 3mg; Sdium 852mg; Calcium 348mg
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