Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil |
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Prep Time: 5 Minutes Cook Time: 80 Minutes |
Ready In: 85 Minutes Servings: 1 |
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Ingredients:
1 pound penne pasta |
1 cup fresh asparagus tips |
4 garlic cloves, minced |
1/4 cup olive oil |
salt and pepper, to taste |
1 bunch basil, chopped |
1 cup sun-dried tomatoes in oil |
Directions:
1. Cook pasta according to directions. Drain.
2. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.
3. NOTE If using this recipe for a dairy menu, add 1 cup of your favorite shredded cheese and toss along with the other ingredients. Or you could try adding grilled chicken or salmon before serving.
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