Penne Pasta Salad With Spinach & Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan. Ingredients:
3 tablespoons olive oil |
3 tablespoons white wine vinegar |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1/2 teaspoon garlic granules |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon sea salt |
9 ounces penne pasta, cooked and drained |
2 ounces spinach leaves |
9 ounces cherry tomatoes, halved |
4 ounces light mozzarella cheese, torn |
2 teaspoons parmesan cheese, grated |
Directions:
1. Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
2. Add the tomatoes and cheeses and mix well.
3. Serve warm or at room temperature.
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