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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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If you like noodle dishes, this one is great! Very easy and equally delicious! Ingredients:
1 (16 ounce) box penne pasta |
1 (16 ounce) bag frozen peas and carrots |
7 cups water |
1/2 cup red bell pepper (diced) |
1 cup sweet onion (diced) |
1/2 cup sliced mushrooms |
1/2 cup celery (diced) |
1 teaspoon garlic salt |
1 teaspoon salt and pepper |
1/4 cup butter |
1 (10 ounce) can of campbells condensed cream of chicken soup |
2 tablespoons grated fresh parmesan cheese |
Directions:
1. Bring water and Butter to a boil.
2. Add onions, celery, and bell pepper.
3. Cook for 5 minutes.
4. Add noodles and cook for 5 minutes more.
5. Add frozen peas and carrots, and cook for an additional 5 minutes.
6. Last add the Mushrooms.
7. Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
8. Drain off the water.
9. Pour into a large bowl, and while it's still hot, add the Spices and the soup.
10. Stir mixture until well coated.
11. Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
12. Enjoy!
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