Penne in Spicy Tomato Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
EatingWell, 315 cal, 4 g fat Ingredients:
1 lb whole wheat penne |
1 tablespoon extra-virgin olive oil |
3 garlic cloves, finely chopped |
1/4 teaspoon crushed red pepper flakes (or to taste) |
1 (28 ounce) can plum tomatoes, drained |
1/2 cup freshly grated pecorino romano cheese |
1/4 cup finely chopped flat leaf parsley |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Cook pasta in a large pot of boiling water until just tender, 8-10 minutes or according to package directions.
2. Meanwhile, heat oil in a large nonstick skillet over low heat.
3. Add garlic and crushed red pepper; cook, stirring, until the garlic is golden, about 1 minute.
4. Add tomatoes, crushing them roughly with the back of a wooden spoon.
5. Bring to a simmer over low heat and cook until slightly reduced, about 5 minutes.
6. When the pasta is ready, drain and return to the pot.
7. Stir in the sauce and place the pot over high heat.
8. Stir until the mixture sizzles; remove from the heat.
9. Add the cheese and parsley; toss well.
10. Season with salt and pepper, to taste; serve immediately.
|
|