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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy, relates Dorothy Roche from Menomonee Falls, Wisconsin. You can also serve it with a green salad and toasted garlic bread for a light meal. Ingredients:
6 ounces uncooked penne pasta |
1/2 pound fresh mushrooms, sliced |
1 tablespoon olive oil |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1/4 teaspoon salt |
1/3 cup crumbled feta cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through. Yield: 5 servings.
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