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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I got this recipe out of a magazine. It is sooo yummy! Ingredients:
6 ounces uncooked penne |
1/2 lb fresh mushrooms, sliced |
1 tablespoon olive oil |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 teaspoon dried basil |
1/3 cup crumbled feta cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
3. Add the tomatoes and basil.
4. Cook and stir for 5 minutes.
5. Drain pasta and add to skillet.
6. Stir in cheese and heat through.
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