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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 7 minutes; Cook: 22 minutes Ingredients:
8 ounces uncooked penne (tube-shaped pasta) |
8 ounces hot turkey italian sausage |
1 teaspoon olive oil |
1/2 cup vertically sliced onion (about 1/2 medium) |
2 garlic cloves, thinly sliced |
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained |
1/4 cup dry red wine or fat-free, less-sodium beef broth |
2 tablespoons tomato paste with italian herbs |
1/2 teaspoon crushed red pepper |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1 cup (4 ounces) finely shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 2 minutes or until tender. Add sausage; cook 7 minutes or until browned, stirring to crumble. Stir in tomatoes and next 7 ingredients. Cover, reduce heat to medium-low, and simmer 10 minutes, stirring occasionally.
3. Preheat broiler.
4. Drain pasta, and return to pan. Add sauce, and toss gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with cheese. Broil 2 minutes or until cheese melts. Serve immediately.
5. Salsicce (sahl-SE-chay) is traditionally pork sausage, but we've substituted turkey Italian sausage in this recipe.
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