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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Chicken and penne pasta casserole Ingredients:
2 cups penne pasta, cooked |
4 slices swiss cheese |
1 1/2 cups spaghetti sauce |
1 cup colby cheese or 1 cup monterey jack cheese, shredded |
1 large boneless chicken breast (>=.5lbs) |
1 tablespoon italian seasoning mix |
Directions:
1. Cook Pasta Till normally finished.
2. Shred Chicken and cook (~5-10min), mixing in italian seasoning near the end.
3. (Grind up chicken while cooking it ala ground beef) Layer 1/2 pene deep on the bottom of two small individual size casserole dishes.
4. Mix ground chicken and spaghetti sauce.
5. Fill in penne with chicken mixture.
6. Add a layer of colby cheese, and then a slice of swiss.
7. Brown in oven on broil till the top layer of swiss is nice and melted/brown.
8. Repeat each layer again.
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