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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's an easy Italian pasta bake that the family will love. Ingredients:
1 lb. extra lean ground beef |
16 oz whole wheat penne pasta |
27 oz prego spaghetti sauce |
1/3 cup kraft reduced fat grated parmesan cheese |
1 1/2 cups sargento reduced fat mozzarella shredded cheese |
Directions:
1. PREHEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta (cooked and drained), sauce and half of the Parmesan cheese; mix well.
2. SPOON into 13x9-inch baking dish. Top with mozzarella cheese and remaining Parmesan cheese.
3. BAKE 25 min. or until heated through.
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