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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Nice and cheesy. Ingredients:
2 cups uncooked penne pasta |
1 lb smoked sausage or 1 lb fully cooked kielbasa, cut into 1/4-inch slices |
1 1/2 cups milk |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 1/2 cups cheddar french-fried onions, divided |
1 cup shredded mozzarella cheese, divided |
1 cup frozen peas |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
3. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
4. Drain pasta; stir into sausage mixture.
5. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
6. Sprinkle with remaining onions and cheese.
7. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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