Penne and Chicken Tenderloins with Spiced Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. Ingredients:
1 teaspoon ground fennel seed |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/4 teaspoon freshly ground black pepper |
1 pound chicken breast tenders, cut into (1-inch) pieces |
1 tablespoon olive oil |
4 garlic cloves, minced |
4 cups canned diced tomatoes, undrained |
1 cup white wine |
8 ounces uncooked penne |
1/4 cup (1 ounce) freshly grated parmigiano-reggiano cheese |
1/4 cup chopped fresh basil |
Directions:
1. Combine first 5 ingredients in a small bowl; rub over chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside.
3. Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
4. Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and basil.
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