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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Quick and east pasta dish using prosciutto, red onion and peas. Ingredients:
9 ounces penne pasta, previously cooked al dente |
5 ounces prosciutto, cubed |
1 medium red onion, sliced |
3 ounces defrosted peas |
3 tablespoons sun-dried tomato olive oil |
1 tablespoon chili-flavored olive oil |
salt, to taste |
Directions:
1. In a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
2. Allow to cook for apprimately 2 minutes until crispy.
3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
4. Drizzle chili flavoured olive oil over the pasta and serve hot.
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