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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A family hit. Great with Sour Cream Chicken. Ingredients:
1 box penne pasta |
1/2 cup quality vodka |
1 can tomato sauce |
1/2 pint heavy whipping cream |
4 -6 tablespoons butter |
1/4 teaspoon red pepper flakes |
1/2 cup parmesan cheese |
Directions:
1. Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
2. Melt butter in a medium saucepan adding crushed peppers.
3. Cook for 1-2 minutes over medium heat.
4. Add vodka and simmer for 1-2 minutes.
5. Add tomato sauce and mix thoroughly.
6. Add cream slowly being careful not to curdle it.
7. Bring sauce to a simmer slowly.
8. Drain pasta and add sauce mixing thoroughly.
9. Add Parmesan cheese and mix well.
10. Serve immediately.
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