Penn Cove Mussels with Smoked Salmon and Creammm...good (Bobby Flay) |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1 tablespoon chopped garlic |
1/2 cup dry white wine |
1 cup heavy cream |
4 pounds mussels |
3 ounces smoked salmon |
Directions:
1. In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.
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