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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. So you are pissed er...unhappy with that man in your life. What a better way to make that statement then a . Read more ...........nice hearty bowl of Penis stew! Especially if you start off with, Honey I was thinking of you all day while I fixed dinner. Now I am not advocating that you use Elaine Bobbit as your inspiration for this dish. Just a thought. Ingredients:
1 pound of penis, ram's or bull's |
3 tbls. oil |
1 large chopped onion |
2 garlic cloves, peeled and chopped |
1 tsp coriander seeds, crushed |
1 tsp salt |
freshly ground black pepper |
Directions:
1. Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind).
2. Place the penis in a saucepan, cover with cold water, and bring to a boil.
3. Remove any scum, then simmer for 10 minutes.
4. Drain and slice.
5. Heat the oil in a large skillet.
6. Add the onion, garlic, and coriander and fry until the onion is golden.
7. Add the penis slices and fry on both sides for a few minutes.
8. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
9. Lower the heat, cover, and simmer for about 2 hours, or until tender.
10. Add a little water from time to time if necessary to prevent burning.
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