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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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high energy food Ingredients:
--okay now you need 5 ounces of suet |
1 lb dried venison or beef- jerky --whatever you choose, (go easy on the greasy or overly salty styles of commercially processed) |
2 tbspn brown sugar |
2 oz dried raisins |
2 oz dried cranberries(most dried fruits work) |
Directions:
1. First you’re going to need to make some suet
2. Grind, chop or dice beef fat. Only clean white fat,
3. Heat the fat over a low- slow flame until it’s liquefied.
4. Strain it by pouring -while still very warm- through fine cheesecloth.
5. Let it cool and harden.
6. Cool it and cool it slowly in flat wide low glass pans
7. Repeat steps 2-3.
8. -Needs to be Rendered twice or the suet will not cake properly.
9. Let it cool again slowly-to harden- and store covered in the freezer.
10. Chop dice or grind the jerky
11. Mix jerky with sugar, raisins, and cranberries
12. In a meatloaf pan- cover with the warm suet
13. Let harden in fridge.
14. You can make suet trays, form suet balls, just make serving sizes you like
15. Notes
16. Suet- is very high energy food
17. Suet -is not to be confused with cooked meat drippings
18. Suet …you can add to it….dried shaved nuts also.
19. The trout whisperer
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