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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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My mother used to make this and now its a favorite around my house too! Ingredients:
3/4 lb sausage |
4 ounces broad egg noodles |
1/2 cup onion, chopped |
1/2 cup celery, diced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon chili powder |
1/2 teaspoon dry mustard |
1/2 teaspoon granulated sugar |
1 (20 ounce) can tomatoes, diced |
1/2 cup water |
1/2 cup cheese, grated |
Directions:
1. Cut sausages into 1 pieces.
2. Cook uncovered in frying pan (with a lid for later) until well browned. Drain off all fat.
3. Add uncooked noodles, onion and celery.
4. Sprinkle with the next 5 ingredients.
5. Combine tomatoes, water and cheese. Pour over mixture in pan. Cover and simmer over low heat, stirring occasionally until noodles are tender - about 30 minutes.
6. Add boiling water during cooking if needed.
7. Serve very hot, sprinkled with extra cheese.
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