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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs Ingredients:
1 lb lean ground lamb |
1 whole egg |
3 egg whites (*) |
1 teaspoon nutmeg, fresh ground |
1 teaspoon ground cloves |
1 teaspoon cumin, ground |
1 teaspoon salt |
1 teaspoon black pepper, fresh ground |
2 tablespoons flour |
1 cup breadcrumbs, fine ground |
oil |
Directions:
1. Mix everything but crumbs together very well.
2. Make into ping pong sized balls.
3. Roll in bread crumbs.
4. Brown in hot oil.
5. * This was my change instead of four whole eggs.
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