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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Just another great way to improve canned asparagus. Enjoy. Ingredients:
2 tablespoons peanut oil |
1/4 cup chicken stock |
1/4 cup water |
1 tablespoon sherry wine |
2 tablespoons soy sauce |
1 tablespoon cornstarch |
1 (15 ounce) can asparagus, drained |
Directions:
1. Heat a wok over high heat.
2. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch - stir constantly until it boils and thickens a bit.
3. Then add the drained asparagus. Heat thoroughly and serve.
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