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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Stir fry. Ingredients:
6 dried black mushrooms |
cooking spray |
4 green onions, sliced |
16 snow peas, halved |
2 teaspoons finely chopped garlic |
3/4 lb shrimp, peeled and deveined |
1 teaspoon cornstarch |
1/4 cup chicken broth |
Directions:
1. Soak mushrooms in hot water for 20 minutes, or until soft; drain. Remove and discard stems. Cut caps into thin strips.
2. Spray large skillet with cooking spray; heat over medium until hot.
3. Add onions, snow peas and garlic; stir fry until crisp-tender, about 4 minutes.
4. Add shrimp; stir fry until shrimp are pink, 2-4 minutes.
5. Stir in combine cornstarch and chicken broth; stir until thickened, about 1 minute.
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