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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I got this recipe from Hormel. I modified it a bit from the original. It's become famous among family and friends. Ingredients:
2 lbs pork loin, marinated in |
teriyaki sauce, cut into 1/4-inch thick slices |
1 teaspoon olive oil |
1/4 cup low sodium soy sauce |
1/4 cup sherry wine |
1/2 teaspoon sesame seed oil |
4 cups rotini pasta, cooked |
1 cup green onion, sliced |
1/2 cup green bell pepper, chopped |
3 cups spinach leaves |
1/4 cup almonds, sliced and toasted |
Directions:
1. In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
2. In small bowl, combine soy sauce, sherry, and sesame oil.
3. In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.
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