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Peking Pork Chops
 
recipe image
Prep Time: 10 Minutes
Cook Time: 230 Minutes
Ready In: 240 Minutes
Servings: 6
Very simple to prepare & can be done in the crockpot in as little as 4 hrs.
Ingredients:
6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste
Directions:
1. Trim excess fat from pork chops and place in slow cooker.
2. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
3. Cover, turn to low and cook 4 to 6 hours, or until tender.
4. Do not overcook.
5. Season with salt and pepper, if needed.
6. Serve with steamed Jasmine or Basmati rice and/or Chinese.
7. This also works well with chicken.
By RecipeOfHealth.com