 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Stolen and modified from a Rachel Rae Recipe, this is so good. Ingredients:
1 boboli pizza crust, crust large |
1/2 lb boneless skinless chicken breast, cutlets thin cut |
extra virgin olive oil |
mccormick's montreal brand steak seasoning |
3 tablespoons plum sauce or 3 tablespoons hoisin sauce |
3 tablespoons barbecue sauce |
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded |
2 scallions, chopped in 1-inch pieces on an angle |
1/4 red bell pepper, chopped |
Directions:
1. For Chicken:.
2. Heat a grill pan over high heat.
3. Drizzle oil over chicken cutlets.
4. and season with Montreal Seasoning.
5. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
6. Sprinkle the edges of your boboli with sesame seeds.
7. Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.
|
|