Peggy's Fabulous Cream Puffs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick & Yummy!I have been making these for over 25 years. May substitute Stella Dora Anginette with your own cream puffs. Ingredients:
8 ounces cream cheese, softened |
20 ounces crushed pineapple, drained |
12 ounces cool whip, thawed |
40 puff pastry shells (recommend stella dora anginette) |
Directions:
1. Make these the day before you need them so Anginette will soften up.
2. Mix ingredients together and fill Stella Dora Aniginette with this filling. Replace top.
3. Refrigerate over night.
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