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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious. Ingredients:
200 (7 ounce) g sharp cheddar cheese, grated |
100 (3 1/2 ounce) g butter, melted and cooled |
110 (7/8 cup) g flour, sift before measuring |
1/4 teaspoon salt |
Directions:
1. In a mixing bowl, mash the cheese and butter with a fork.
2. Cream until well combined and smooth.
3. Add flour and salt and combine thoroughly.
4. Chill until firm, about 1 hour.
5. Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
6. Place 1 inch apart on 1 or 2 ungreased cookie sheets- they really spread.
7. Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
8. Serve warm or cold.
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