Peek-A-Boo Peanut Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my life script new letter. For safekeeping! Ingredients:
1/4 cup reduced-fat peanut butter |
2 tablespoons low sodium soy sauce |
1 tablespoon fresh lemon juice |
1 1/4 tablespoons sesame oil |
1 teaspoon grated fresh ginger |
salt & freshly ground black pepper |
1/2 lb soba noodles |
2 scallions, thinly sliced |
1 medium carrot, peeled and thinly sliced |
1/2 cup blanched peas |
Directions:
1. Mix the peanut butter in a large bowl with the soy sauce, lemon juice, sesame oil, and ginger. Season with salt and pepper and set aside.
2. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring constantly, until the water returns to a boil. Cook until the noodles are al dente.
3. Scoop the noodles out of the pot and directly into the bowl with the peanut butter mixture. Add 2-4 tablespoons hot pasta water to loosen up the sauce.
4. Add the vegetables and toss well. Let cool. Cover and refrigerate.
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