Pecorino with Balsamic-and-Black-Pepper Syrup |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3/4 cup balsamic vinegar |
2 tablespoons mild honey |
1/4 teaspoon black pepper |
1 (1/2-pound) piece young pecorino or ricotta salata |
Directions:
1. Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes. Cool to room temperature.
2. Slice cheese and drizzle with syrup.
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